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Feel free to ask your Destination Specialist at the time of booking if you have any questions about this.
If you're looking for a much-loved hen party activity, nothing says 'celebration' quite like chocolate. Which is exactly why this hen party Mobile Chocolate Making in Manchester is perfect! You'll get hands-on experience with your favourite sweet treat!
Sit back, relax and the expert chocolatiers will come to you and bring all the choco-making equipment and tasty treats with them! First of all, you'll watch and learn as the experts demonstrate how to make the truffles, then you'll prove that you've paid attention and have a go at creating your own!
Their Belgium chocolate is made from fine, quality ingredients, only the best for your special weekend! First off, you'll mix the cream and chocolate together and infuse it with your cocktail tipple of choice: Espresso Martini or Gin and Tonic. Then you'll pipe the shells and finish off by dipping them into a chocolatey overcoat and decorating them however you see fit!
No-one in their right mind can say no to luxurious, hand-made chocolate, and if any of your friends don't have a sweet tooth, you can just leave them at home. Just kidding… ditch them altogether! This really is the perfect way to break the ice, get creative, and enjoy a totally indulgent afternoon with the girls.
If you want to make your session even more naughty but nice, then why not upgrade to a two-hour session with a tasty naked chocolatier?! Your truffle masterclass will be followed by a lollipop making session. (This is a hen party, after all, so you can get creative with the shapes!) As you may have guessed, these fine gentlemen are dressed very sparingly (you won't just be drooling over the chocolate!). They'll keep you entertained with chocolate button challenges and chocolate moustaches as your edible art sets.
Please note: The truffles can also be made dairy-free if any of the hens are vegan or dairy intolerant by using dark chocolate and soya or coconut milk alternatives instead of cream.
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