private chef

hen party

More about hen do private chef...

This really is hen party pampering, why worry about trying to go all 'Delia' yourselves when you can enjoy the exceptionally fine skills of your own private hen party chef?

There are a selection of different menus for you to choose from which can be tailored to suit your party.

The chef will arrive with some pre-preparation done, once in the kitchen he'll prepare everything for you himself so you can focus on the important things... relaxing and having a great weekend.

He'll help with service (although he's not a butler so unfortunately will not be able to serve at table, plus he'll be too busy preparing the next amazing course) and once the meal is finished he'll clean down the kitchen plus any surfaces and utensils he might have used. All that's left is to pull straws over who'll be doing the washing up (and as many as our self-catering hen houses have dishwashers even that's no chore!).

Please Note; This is a sample menu only and may be subject to seasonal change.

Sample Menu

Starter

• Home Smoked Duck
  with Orange Segment & Roasted Plum Salad
• Celeriac, Apple & Toasted Cumin Seed Soup (V)
  with Fresh Warm Bread
• Prawn & Chilli Spaghetti
  with Rosemary, Red Chilli, Lemon & Garlic

Main

• Cocoa Rubbed Fillet of Beef
  with Stilton Jus, Naked Mash & Seasonal Greens
• Poached Fillet of Haddock
  with Sumac Crumb, Crushed Broad Bean & Wilted Greens
• Oven Baked & Grilled Fillet of Portobello Mushroom & Assiette of Exotic Mushroom (V)
  with Green Herb Butter & Garlic Rocket Potato Puree

Dessert

• Salted Caramel Sticky Toffee Pudding
  with Vanilla Pod Creme Anglaise
• Milk Chocolate & Raspberry Terrine
  with Clotted Cream & Fresh Berries
• Rum Trifle
  with Summer Fruits & Vanilla Cream

Sample Menu

Starter

• Warm Exotic Salad of Chorizo, Chickpea & Coriander
  with Toasted Fresh Flat Bread
• Warm Exotic Salad of Spiced Cashew, Chickpea & Coriander (V)
  with Toasted Fresh Flat Bread

Main

• Low & Slow Pot Roasted Beef Brisket
  with Creamed Mushrooms, Red Onions & Sticky Fragrant Rice
• Low & Slow Pot Roasted Aubergine (V)
  with Creamed Mushrooms, Red Onions & Sticky Coconut Rice
• Soy Glazed Salmon On Lime & Coriander Mash
  with Steamed Asian Greens

Dessert

• Apple & Peach Cobbler
  with Double Pouring Cream
• Caramel & Milk Chocolate Rice Pudding
  with Poached Strawberries

Italian Menu

Starter

• Antipasti Starter Plate of Buffalo Mozzarella, Pesto & Plum Tomato, Rocket Salad & Crusty Ciabatta
  with Extra Virgin Olive Oil & Balsamic

Main

• Pancetta & Mushroom Tagliatelle Carbonara
  with Sun-dried Tomato & Basil
• Mushroom Tomato Carbonara (V)
  with Sun-dried Tomato & Basil

Dessert

• Sicilian Orange Drizzle Cake
  with Espresso Cream

Spanish Menu

Starter

• Tapas Selection
• Tortilla
• Marinated Olives
• Chorizo in red wine
• Spanish Antipasti Meat Selection
• Gambas al Ajillo (Garlic & Herb Prawns)
  Served with warm crusty bread

Main Course

• Traditional Mixed Paella
  Includes chicken, chorizo and prawns
• Paella Primavera (V)

Dessert

• Valencia Orange Cheesecake

More available on request.