Blossom Tree Cake Company
Developing his creative culinary skills in Singapore, Blossom Tree Cake Company’s leading man Kean Ong trained in patisserie in London before perfecting his cake-creating abilities in some of London’s most respected kitchens. It’s this professional, high quality finish that makes his bakes really stand out with their signature panache and carefully composed details. We’re huge fans of Kean’s and we can’t wait to see what he gets up to in the next 12 months.
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Poppy Pickering’s baker-in-chief Dominique has been producing beautiful bridal designs for only four years and yet is already the proud owner of a national wedding award. These cakes really could be that something special you’ve been looking for, with stunning marbling effects, expertly made sugar flowers, crisp, clean tiers, delicate hand-matched colours and more showcasing a truly gorgeous attention to detail.
Amanda Earl Cake Design
Amanda Earl’s cake designs would be beautiful enough were it just down to her perfectly proportioned tiers, sugar work, marbled icing and elegant presentation. But she just puts so much extra work into the tiniest details and it really shows in the final design, using stunning patterns to give each creation its own sense of identity so that one of the bride and groom’s first acts as newly-married man and wife is to cut a cake that is uniquely theirs.
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White Rose Cake Design
White Rose Cake Design is the brainchild of Jo, one of West Yorkshire’s best wedding cake designers. She’s only been building bridal bakes since 2010, but she’s already got the effortless style, flawless presentation and gorgeous colour composition of some of the most experienced designers in the industry today. These are wedding cakes with serious flair and will most certainly turn heads before satisfying taste buds.