Helen Ward is a Wedding Industry Award-winning cake designer with beautiful bakes to match. After giving up a career in graphic design, Helen took her talents for creating eye catching visuals and used them to pursue her passion for making some of the prettiest wedding cakes in east England. With silky sugar petals and expert patisserie to boot!
Apple Tree Cakes & Crafts
Rebecca Allen-Pugh subscribes to our favourite philosophy when it comes to baking, “you first eat with your eyes”. And if that’s true, then these cakes are the most delicious we’ve ever tried. Often set on a rustic platform to contrast with the crisp, white, classic design, these beautifully ornate bakes blossom with sugar flowers and other edible decorations.
Pretty Gorgeous Cake Co.
Cynthia Stroud knew from a young age that her calling in life was found at the bottom of a mixing bowl, putting a corporate career to one side in the name of brilliant baking. In her own words it’s been a “dream come true” and she’s made plenty of bridal dreams come true we’re sure with couture designs baked exclusively with the happy couple in mind.
TY Couture Cakes
The most incredible thing about TY is that she is largely self-taught. Her stunning wedding cakes are a product of years of hard work in her own kitchen at home, and that kind of passion has paid off with some absolutely beautiful designs using great sugar flower arrangements and a striking use of colour. TY is one to watch, and an easy pick for the top 50.
Bunty’s Wedding Cakes
Joanna McGuire named her company after her grandmother “Bunty” who introduced her to her love of baking from a very early age. That same love and attention goes into each of her wedding cakes to this day, with incredibly detailed decoration and decadent flavours for the bridal celebrations including mango, passion fruit cake and triple berry layer cake.
When Amy Brown set about baking her own wedding favours, little did she expect to find a new talent that would see her designing and creating some truly special cakes for brides and grooms on their big day. And in two years she won multiple awards for her cookies and cakes using beautifully soft sugar flowers and layered frosting. That’s delicious.