naked chef
hen party

More about hen do naked chef...

You might think of the "Naked Chef" as the bloke on the telly who makes "pukka tucker" and stops schools from serving kids burgers. Here at GoHen when we say "Naked" we mean "Nekked!"

Yep this is something to really get all the hens' mouths watering, fine dining brought to your hen party self-catering property, prepared by a top class chef and served by your very own naked butler/s.

All the meals will be prepared in the kitchens and the work surfaces and equipment used for preparation and serving will be cleaned down afterwards. So all the girls can relax and enjoy the scrummy food and delicious service. Yum!

Please Note; This is a sample menu only and may be subject to seasonal change.

Sample Menu

Starters

• Prawn & Chilli Spaghetti
  with Rosemary, Red Chilli, Lemon & Garlic
• Celeriac, Apple & Toasted Cumin Seed Soup (V)
  with Fresh Warm Bread
• Home Smoked Duck
  with Orange Segment & Roasted Plum Salad

Main Courses

• Oven Baked & Grilled Fillet of Portobello Mushroom & Assiette of Exotic Mushroom (V)
  with Green Herb Butter & Garlic Rocket Potato Puree
• Poached Fillet of Haddock
  with Sumac Crumb, Crushed Broad Bean & Wilted Greens
• Cocoa Rubbed Fillet of Beef
  with Stilton Jus, Naked Mash & Seasonal Greens

Desserts

• Rum Trifle
  with Summer Fruits & Vanilla Cream
• Milk Chocolate & Raspberry Terrine
  with Clotted Cream & Fresh Berries
• Salted Caramel Sticky Toffee Pudding
  with Vanilla Pod Creme Anglaise

Sample Menu

Starter

• Warm Exotic Salad of Spiced Cashew, Chickpea & Coriander (V)
  with Toasted Fresh Flat Bread
• Warm Exotic Salad of Chorizo, Chickpea & Coriander
  with Toasted Fresh Flat Bread

Main Courses

• Soy Glazed Salmon On Lime & Coriander Mash
  with Steamed Asian Greens
• Low & Slow Pot Roasted Aubergine (V)
  with Creamed Mushrooms, Red Onions & Sticky Coconut Rice
• Low & Slow Pot Roasted Beef Brisket
  with Creamed Mushrooms, Red Onions & Sticky Fragrant Rice

Desserts

• Caramel & Milk Chocolate Rice Pudding
  with Poached Strawberries
• Apple & Peach Cobbler
  with Double Pouring Cream

Italian Menu

Starter

• Antipasti Starter Plate of Buffalo Mozzarella, Pesto & Plum Tomato, Rocket Salad & Crusty Ciabatta
  with Extra Virgin Olive Oil & Balsamic

Main Courses

• Pancetta & Mushroom Tagliatelle Carbonara
  with Sun-dried Tomato & Basil
• Mushroom Tomato Carbonara (V)
  with Sun-dried Tomato & Basil

Dessert

• Sicilian Orange Drizzle Cake
  with Espresso Cream

Spanish Menu

Starters

• Tapas Selection
  Tortillas
  Marinated Olives
  Chorizo in red wine
  Spanish Antipasti Meat Selection
  Gambas al Ajillo (Garlic & Herb Prawns)
  Served with warm crusty bread

Main Course

• Traditional Mixed Paella
  Includes chicken, chorizo and prawns
• Paella Primavera (V)

Dessert

• Valencia Orange Cheesecake

More options available on request.